Placenta encapsulation is the delicate process of recognizing the benefits that the placenta can offer a newly postpartum mother and preparing it for ingestion.

This two-day process includes:

  • Preparing and steaming the placenta
  • Dehydrating the placenta
  • Crushing the dehydrated placenta into a powder
  • Placing the powder into gel capsules

If desired, a complimentary tincture can also be prepared. 

Placenta encapsulation and other preparations have long been believed to assist the newly postpartum person with:

  • Increased milk production
  • Reduce or shorten postpartum bleeding
  • Increase energy levels 
  • Balance mood changes
  • Replenished iron levels
  • Improve the overall postpartum recovery process